The Phoenix Master Selection is the epitome of the Paddock to Palate journey, bringing together the finest wagyu from specialist breeders across the nation. Raised in some of Australia’s richest pastures and grainfed for up to 400 days on Mort & Co’s world-class Grassdale Station, The Phoenix Master Selection is amongst the finest marbled wagyu that will satisfy the most discerning palate.



The Phoenix Master Selection offers an exclusive, once-a-year opportunity for beef connoisseurs to sample the premium Australian wagyu sourced from the 2017-2018 Paddock to Palate competition. The internationally award-winning competition attracts some of the nation’s leading wagyu producers, pitching their premium genetics against their peers to contest the prestigious title.

For further information on The Phoenix Master Selection, click here