our finest Wagyu cuisine
The Phoenix is the Mort Family Crest and our Wagyu Beef is our flagship brand for only the most discerning customer’s palate.
The Phoenix Wagyu represents the world’s finest marbled beef from Australia’s finest Wagyu cattle herds.
Livestock are selected based upon family heritage using long established product performance data.
Phoenix Wagyu grain fed diets include our specially formulated rations, using state-of-the-art equipment and the latest nutritional science, for slow maturation, providing the softest, sweetest beef cuisine experience.
Grain-fed for up to 400 days with an average carcase weight of 410kg our hormone free, finely marbled Wagyu beef is already in demand from chefs and boutique retailers around the globe.